![]() The breading was crispy and tart-a cracker crumb crust-layered with tangy, chunky chicken salad with goat cheese, and a balsamic reduction drizzle. The tomatoes taste to have been soaked in buttermilk, then fried, southern style. It arrived, stacked over a foot tall, atop a thick slice of fresh watermelon. Our first dish was Brannon’s personal recommendation of fried green tomatoes. Fresh honey butter scratch biscuits with apricot jam were delivered (complimentary) as soon as we set down our menus. Once our meeting had concluded, we got down to the business of ordering. This location is also the largest Hash House a Go Go in the country, with more than 260 seats, 2 private rooms, and lots of options for parties and events! The Orlando location will be home to a brand new Hash House a Go Go signature dish: the Meat Ball Pasta, with breaded certified Angus beef meatballs, sweet peppers, herbs, and a huge helping sure to satisfy even a linebacker’s appetite. ![]() Signature dishes and cocktails include the BLT Bloody Mary, a Kiwi Watermelon Lemonade (available in ‘adult’, or as a mocktail), Sage Fried Chicken (and Waffles), their HH Famous Roasted Chicken Pot Pie and a massive Hand-Hammered Pork Tenderloin with griddled smoked mozzarella, caramelized onions, fresh spinach, portobello mushrooms, house charred tomato and barbeque cream. Another ‘most ordered’ dish you’ll want to check out is the Pork Benedict, a fan favorite with Hash House diners in Vegas and other locations. Their newest Orlando location is just getting started, but brunch is planned as a main feature, and given the Mother’s Day Brunch Menu we’ve seen, Hash House is positioned to be a big hit in the Central Florida market.īone-in rib eye steaks are another signature dish for Hash House A Go Go-a rarity to see on the Orlando food scene. Hash House a Go Go prides itself on fresh ingredients, using nothing frozen, certified Angus beef, and shell pasteurized eggs-important for a brand with such a huge focus on breakfast and brunch dining. The Hash House concept put an urban, modern twist on these American recipe staples, and in 2005, Hash House a Go Go expanded into an all-night breakfast joint with their first Las Vegas location. Starting in San Diego 10 years ago, the founder was from Indiana, and grew up eating hearty, down home farm foods like eggs, fried chicken, potato hash, and other dishes that would keep a hard working farm hand strong throughout the day. I’m talking stacks upon stacks of food, dressed and sauced in ways that will make your personal trainer threaten you with serious consequences for indulging.Īlthough that concept may not appeal to everyone, great food and flavors should, and when their staff informed us that Brannon Rees, Hash House’s Director of Marketing was in Orlando for the new restaurant location’s opening, we took the opportunity to sit down with him and talk about food. Hash House a Go Go is known for their Indiana inspired twisted farm food, and what they prefer to call ‘generous’ servings.
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